ABOUT US
Welcome To Common, a neighborhood pub housed in the heart of Midtown Detroit on Wayne State University’s campus. A community-oriented space with good food, libations, and passionate staff, we provide a diverse and welcoming atmosphere that offers ample seating in the pub, bar, and outdoor patio. We also have a community room for private groups that seats 50 comfortably.
Built in 1926 as the Belcrest Hotel, our space was designated a Michigan State Historic Site in 1983 and was listed on the National Register of Historic places in 1984. It is significant as an early example of the apartment hotel development concept in Detroit, and a major early work of architect Charles N. Agree.
OUR TEAM
JOANNA MASLACH,
Managing Partner
Joanna currently Manages the team at Common Pub and wears many hats. You may see her on the floor, or as a friendly face behind the bar or behind the scenes as our Events Coordinator.
Joanna is Common Pub’s Polish Princess. Born in Poland, Joanna moved to Michigan when she was 9 years old and later attended Western Michigan and Wayne State University, where she studied foreign policy. She began her illustrious career in mixology at Wayne State University’s beloved Circa 1890 Saloon in the Cass Corridor, where she worked up through the ranks to become the manager.
Joanna has over 10 years of experience planning parties and events. Her attention to detail, creativity and genuine love of her guests is evident. Her energy and enthusiasm has made her a positive addition to the Common Pub. When not working, Joanna loves to travel.
GILBERT KNIE,
Chef
I graduated from Schoolcraft College in 2013 and decided I had to push myself to really see what I was capable of. I accepted a position at the White Elephant Hotel on Nantucket that summer and dove headfirst into the world of restaurants and hotels. As my contract was ending, I found myself wanting to work in restaurants more than hotels. So I packed up and headed to New York City (yes I’m that kinda crazy). The next 5 years were a blur of fire, yelling, and beautiful plates of food. I was lucky enough to work in some amazing restaurants: Lincoln Restaurante, Casa Apicii, Upland, and Leonelli Taberna. And to work for some amazing chefs: Jonathan Benno, Justin Smillie, and Adam Nadel. After 6 years, I felt it was time to return home to begin the next phase of my career. I joined the Detroit Athletic Club in 2021 and worked my way up to the position of Sous Chef. I left the DAC to join the team at Common Pub in order to begin building my own reputation and to start cooking the food I love, pub food.