The 9 Best Places for Fried Chicken in Michigan
Common Pub in Detroit offers a fried chicken that’s so unusual it requires two different kinds of bird to complete. It starts with chicken, of course—Amish chicken, specifically-but then brings in a duck to finish the job. The chicken is brined in brown sugar before being both poached and then fried in a layer of duck fat, a measure which imbues the chicken with a taste not often found in chicken. Served with macaroni potato salad and house pickles, it’s an upscale take on a classic dish.